Weedy Lawn Salad

1C. tender dandelion greens
1/4 C. each of common plantain, violet, chicory, purslane,
and oxalis leaves
1/2 C. favorite cheese (Swiss is good), cut into thin strips
1/2 C. turkey ham, cut into strips
2 hard boiled eggs, sliced
1 T. chopped wild garlic tops
3 T. vegetable oil
1 T. cider vinegar
1/2 tsp. salt
1/4 C. violet, forsythia, day lily, or rose petals

Wash greens and pat dry. Place in salad bowl and mix. Add cheese,
turkey ham, hard boiled eggs, and garlic tops. Add oil and toss. Add
vinegar and salt and toss. Garnish with violet, forsythia, day lily, or
rose petals.

from: ACORN PANCAKES, DANDELION SALAD AND 38 OTHER WILD RECIPES
by Jean Craighead George