Dandelion Greens

Dandelion Greens, 3 small, young plants per person
Turkey Bacon, about 1 or 2 slices per person
Red onion rings, thinly sliced
Apple Cider or Red Wine Vinegar, 1 Tablespoon per serving
Salt and Pepper (and tarragon is nice, too)

Fry bacon until crisp. Set aside to drain. Reserve 1/2 of the drippings
in a large frying pan. Add the dandelion greens, well washed and cut
away from their stem. Add salt, pepper and tarragon. Sauté over
medium high heat until quite limp. Add red onion rings and vinegar.
Toss around for another minute to warm it up and mix it. Throw into a
serving dish, and crumble turkey bacon over top.

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