Cattail Spoon Bread

1/2 C. butter
2 C. fresh flower buds or cattails on the cob
1/2 C. diced onions
1/2 C. diced green pepper
1 C. sharp cheese
pinch of chili powder

Preheat oven: 400 F. Melt butter in skillet and add cattail buds, onions,
green pepper, and salt. Sauté for 5 minutes or until tender. Pour into
greased baking dish. Sprinkle with cheese and chili powder. Bake
until cheese melts. Spoon onto plate while hot.

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