Site hosted by Angelfire.com: Build your free website today!

Hoecakes

Serve them hot with maple syrup!

INGREDIENTS:

2 cups stone ground cornmeal
1 teaspoon salt
4 tablespoons unsalted butter
1 cup whole milk
2 tablespoons boiling water

DIRECTIONS:

1. Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter. 2. Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

SERVINGS:

10

back to: Mountain Recipes
back to: Scott County Tennessee Memories

Email: scottcomemories@angelfire.com