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Egg Gravy

This was a favorite meal of farmers to fix during the 'Great Depression'.
Most of the ingredients were on the farm and could feed a large family.

DESCRIPTION:

Egg Gravy over biscuit or fried potato's

INGREDIENTS:

3 Eggs
Bacon grease and or butter
Flour
2 cups of milk
Salt & pepper
Toast
Potato's

DIRECTIONS:

Scramble eggs in skillet and cook until done. Add enough grease and butter to soak 4 big tablespoons of flour. Stir in flour. Add milk, salt and pepper. Stir until thick.

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