ITEMS FOR SALE: 8 1/2 x 14 1825 Ky-Tn Map, shows Counties, countiy seat, major Mountain ranges and waterways=$1.00 + LSASE
nine (9) generation cousin chart=$1.00 + LSASE
Blank marriage license drawn by a traveling artist in last century=$1.00 + LSASE(use link below to see it)
Blank page for recording births by same artist as above=$1.00 + LSASE
We can scan and enhance and remove tears and scratches of your old or new photos, we can at your request post the finished photo to a private webpage for your approval, EMAIL me for more details
Copies of many of the photos through out or Main Website are for sale, if interested email me
1850 Census page copies from 9 SE Kentucky counties $1.00 each, use link below for info
Make your own homemade cheese, use link below for more info, $2.00 recipe with instructions
Get your own year 2000 personal calendar, use the link below
Amish Sourdough recipes, we have 15 different ones, sourdough pancakes, Muffins, Honey Wheat Muffins, Pumpkin Muffins, Cinnamon drop biscuits, Orange-Cinnamon sourdough rolls, Coffee Cake, Bananna Nut Loaf, English Muffins, Cheese Rolls, Cornmeal Dinner Rolls, Wheat Bread, Rye Bread, Raisen Bread, Cinnamon Flavor Amish Bread,Amish sourdough starter recipe is included free with each recipe 1==$1.00 or 3=$2.00, plus LSASE, email us for details
Scroll down for buttermilk making instructions
Making Buttermilk at home
Originally buttermilk was what was drained from the churn after
butter had been made.
Little or none of that is avaiable today. Instead, the buttermilk
you buy is made from pasteurized SKIM milk to which a culture
of bacilli has been added. In a recipe calling for cultured
buttermilk this is what you wil use. You can make your own
cultured buttermilk. Using skim milk and cultured buttermilk from
the grocery store; Use one half gallons of skim milk and mix in
one cup of cultured buttermilk, pour the milk into a stainless
steel or enamel container and place the container with the milk
in it in the sink which has warm or hot water in it up to the level
of the milk and bring the tempature of the milk to 70 degrees,
cover and let stand at 70 degrees until the milk has clabbered
(the appearance of sour milk). Now stir until smooth then put in
refrigerator.
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When ordering more than one item send only one LSASE
