Strawberry Citrus Punch

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INGREDIENTS:

1 can (12 ounces) frozen pink lemonade concentrate
1 small can (6 ounces) frozen orange juice concentrate
1 package (10 ounces) frozen strawberries in syrup
3 cups water
1 bottle (28 ounces) cold ginger ale
ice
PREPARATION:

In punch bowl, combine lemonade and orange juice concentrates, strawberries, and water. Refrigerate. At serving time, pour ginger ale into juice mixture in bowl. Add ice ring or cubes and stir well.
Makes about 2 1/2 quarts.