Deep Dish Taco Squares

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Baked Cheese Dip Ham&Cheese Roll-Ups Deep Dish Taco Squares Chicken Nachos

2 cups biscuit mix
1/2 cup cold water
1 pound ground beef
1 green bell pepper -- chopped
2 tablespoons chopped onion
1 (8-ounce) can tomato sauce
1( 8-ounce )carton sour cream
1 cup shredded sharp Cheddar cheese
1/3 cup mayonnaise or salad dressing

Combine biscuit mix and water, stirring with a fork until blended. Press mixture in bottom of a lightly greased 12 x 8 x 2-inch baking dish. Bake at 375 degrees for 9 minutes.

Cook ground beef, green bell pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain well. Stir in tomato sauce; spoon over crust.

Combine sour cream, cheese, and mayonnaise in a medium bowl; spoon over meat mixture. Sprinkle top evenly with paprika. Bake at 375 degrees, uncovered, for 25 minutes or until casserole is lightly browned.

Cut into squares to serve.