Chocolate Mousse Pie

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Chocolate Mousse Pie Bacon tomato Pie

1 (9-inch) baked pastry shell or chocolate cookie crust

1 (14 oz.) can condensed milk (not evaporated milk)

2/3 C. water

1 (4-serving size) package chocolate flavor pudding mix (not instant)

1 (1 oz.) square unsweetened chocolate

2 C. (1 pint) whipping cream, stiffly whipped

In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth.

Cool. Chill thoroughly; stir. Fold in whipped cream.

Pour into prepared pastry shell. Chill 4 hours or until set.