Place the water, sugar and spices into a large saucepan and bring to the boil.
Add the lemon, stir and leave to stand for 10 minutes.
Pour in the red wine and heat gently but do not boil.
Strain to remove spices and lemon. Serve hot with a slice of fresh fruit to garnish.
Origins of Halloween
Halloween Poems 2
My Haunted Guestbook
The Haunted Cottage
The Old Woman And Brad
The Toll House
Recipe - Skull Cake
Recipe - Pumpkin Soup
How To Survive A Scary Movie
The strange case of Miss Tippett