2 1/2 cups sugar
1/2 cup butter
2/3 cup evaporated milk
1/4 teaspoons salt

Microwave these ingredients on high for 3 minutes.

Stir. Microwave 6-7 more minutes.

Remove and add 12 ounce package
chocolate chips or butterscotch chips.
1-7oz jar marshmellow cream and 1 1/2 teaspoon vanilla.

Mix well pour quickly into 9x13 pan (lightly buttered)
Refrigerate.

From Patty's kitchen



JELLO POPCORN BALLS

1 cup Karo syrup
1 small box any flavor gelatin
1 cup granulated sugar

Bring syrup, sugar and gelatin to boil.

Pour over 4 quarts of popcorn

Form into balls

From Patty's kitchen

PEANUT BUTTER BALLS

1 stick soft butter
1 pound powdered sugar
2 cups peanut butter
1 teaspoon vanilla

Mix and chill

Melt in pan or microwave

1/2 stick parrafin 12 ounce chocolate chips

Roll chilled dough (shaped into balls)
and dip into chocolate and
place on waxed paper.

From Patty's kitchen













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