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PUDDINGS

BANANA PUDDING

Beat milk and pudding mix.
Blend in whip topping and condensed milk Alternate wafers,bananas,and pudding mixture in large dish ending with pudding mixture on top.
Refrigerate

CHOCOLATE PUDDING

In a pot combine sugar,cornstarch and salt.
Slowly add milk
Add chocolate
Cook slowly,stirring constantly until mixture boils.
Boil for 1 minute.
Remove from heat.
Place egg yolks in a bowl.
Stir 1/2 cup hot mixture into egg yolks.
Return egg mixture to pot.
Boil for 1 minute.
Remove from heat.
Blend in butter and vanilla.
Pour into serving dishes
Serve warm or cold with whipped cream

SNOW PUDDING

In a bowl soften gelatin in cold water.
Add 1/2 cup sugar, salt, and boiling water.
Stir until gelatin is dissolved.
Add lemon rind and juice.
Mix well.
Chill for 1 hour
In a bowl combine egg whites and remaining sugar
Beat well
Beat gelatine mixture until foamy
Blend in egg white mixture
Pour into 1 quart mold
Chill until firm
Invert over a serving plate to unmold

DREAMY BREAD PUDDING

Preheat oven to 400 degrees.
Combine half and half, cream, eggs, 1-1/4 cup sugar, and vanilla;
mix well.
Arrange bread on the bottom of 10-inch x 12-inch baking pan.
Pour cream mixture over bread.
Mix cinnamon with 1 tsp. sugar and sprinkle over;
distribute raisins evenly on top.
Cover with foil.
Place pan in a larger pan;
fill with hot water halfway up sides of smaller pan.
Bake 75-90 minutes.

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