Beat milk and pudding mix.
Blend in whip topping and condensed milk
Alternate wafers,bananas,and pudding mixture
in large dish ending with pudding mixture on
top.
Refrigerate
In a pot combine sugar,cornstarch and
salt.
Slowly add milk
Add chocolate
Cook slowly,stirring constantly until mixture boils.
Boil for 1 minute.
Remove from heat.
Place egg yolks in a bowl.
Stir 1/2 cup hot mixture into egg yolks.
Return egg mixture to pot.
Boil for 1 minute.
Remove from heat.
Blend in butter and vanilla.
Pour into serving dishes
Serve warm or cold with whipped cream
In a bowl soften gelatin in cold water.
Add 1/2 cup sugar, salt, and boiling
water.
Stir until gelatin is dissolved.
Add lemon rind and juice.
Mix well.
Chill for 1 hour
In a bowl combine egg whites and remaining
sugar
Beat well
Beat gelatine mixture until foamy
Blend in egg white mixture
Pour into 1 quart mold
Chill until firm
Invert over a serving plate to unmold
Preheat oven to 400 degrees.
Combine half and half, cream, eggs, 1-1/4 cup sugar, and vanilla;
mix well.
Arrange bread on the bottom of 10-inch x 12-inch baking pan.
Pour cream mixture over bread.
Mix cinnamon with 1 tsp. sugar and sprinkle over;
distribute raisins evenly on top.
Cover with foil.
Place pan in a larger pan;
fill with hot water halfway up sides of smaller pan.
Bake 75-90 minutes.