DIJON VINAIGRETTE DRESSING

• 1/4 cup dijon mustard
• 1/4 cup red wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon minced garlic (5-6 cloves)
• 1 tablespoon grated onion (or 1 teaspoon dried onion flakes)

Combine all ingredients in a covered jar or dressing cruet.
Shake until well mixed.