Inspiration: Makino

Explanation: Real bartenders never drink while they work. But after hours is their own.

Description: It's easy to prepare, the ingredients are almost always on hand, and it's cheap. What more could a tired bartender ask for?

Type: Highball

2 oz. light Fuschia Demarara
5 oz. cola
1 lime wedge


Pour Demarara and cola into a glass almost filled with ice cubes. Stir well; garnish with the lemon wedge.