1 duck, about 5 pounds,fresh or frozen
1 tablespoon kosher salt
3 slices fresh ginger
1 tablespoon light corn syrup
2 tablespoons water
1 tablespoon soy sauce
Few sprigsfresh coriander, for garnish
1. Thaw the duck, if frozen. Remove any excess fat, and rinse and pat dry with paper towels. Rub the entire surface of the duck, inside and out, with the salt. Cover and refrigerate for several hours or, even better, overnight.