Moghlai Chicken
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Chicken |
1 large |
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Garlic, flakes |
6 nos. |
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Cloves |
4 nos. |
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Cinnamon |
1 piece |
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Goa red chilies |
8 nos. |
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Onions |
4 nos. |
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Ginger |
1 piece |
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Cardamoms |
4 nos. |
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Cumin seeds |
1 tsp. |
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Saffron |
½ tsp. |
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Hot water |
6 cups |
Oil |
½ cup |
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Lemon juice |
1 tsp. |
Salt |
As required |
Methods
1.Cut the chicken pieces, wash, apply salt and keep aside.
2.Chop the onions finely and grind all the masala to a fine paste.
3.Heat oil and fry the onions, then add the ground masala and fry over low heat till the oil separates.
4.Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala.
5.Add 6 cups of hot water and let it simmer until the chicken is tender, then add the saffron soaked in lemon juice.
6.Simmer for a few more minutes and serve hot garnished with fried potatoes, green peas and hard boiled eggs.
