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Moghlai Chicken

 

Chicken

1 large

 

Garlic, flakes

6 nos.

Cloves

4 nos.

Cinnamon

1 piece

Goa red chilies

8 nos.

Onions

4 nos.

Ginger

1 piece

Cardamoms

4 nos.

Cumin seeds

1 tsp.

Saffron

tsp.

Hot water

6 cups

Oil

cup

Lemon juice

1 tsp.

Salt

As required

 

Methods

1.Cut the chicken pieces, wash, apply salt and keep aside.

2.Chop the onions finely and grind all the masala to a fine paste.

3.Heat oil and fry the onions, then add the ground masala and fry over low heat till the oil separates.

4.Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala.

5.Add 6 cups of hot water and let it simmer until the chicken is tender, then add the saffron soaked in lemon juice.

6.Simmer for a few more minutes and serve hot garnished with fried potatoes, green peas and hard boiled eggs.