Luchi
|
Maida |
2 cups |
|
Water to knead |
As required |
|
Ghee |
1/2 tbsp. |
|
Oil for deep frying |
As required |
|
Salt |
1/2 tsp. |
Methods
1.Mix the maida, ghee & salt, knead into a soft dough by adding enough water.
2.Divide the portion into small balls and roll each ball into small round discs.
3.Deep fry each puri separately, and remove when luchi is cream in colour.
