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Gram Dal


Gram dal

8 cups

Dry red chilies

2 nos.

Mustard seeds

1/2 tsp.

Black dal

1/2 tsp.

Green chilies

2 nos.


A piece

Coriander leaves

A bunch

Grated coconut

2 tbsp.

Lemon juice

As required.

Coconut oil

2 tsp.


To taste



1. Cook the dal in enough water till tender.

2. Pour coconut oil in a saucepan and add salt, mustard seeds, black dal and red chilies.

3. Chop finely the green chilies, ginger, coriander leaves, and when the mustard sputters throw these in, together with the cooked dal.

4. Mix in the grated coconut and sprinkle with lemon juice to taste.