Gram Dal
|
Gram dal |
8 cups |
|
Dry red chilies |
2 nos. |
|
Mustard seeds |
1/2 tsp. |
|
Black dal |
1/2 tsp. |
|
Green chilies |
2 nos. |
|
Ginger |
A piece |
|
Coriander leaves |
A bunch |
|
Grated coconut |
2 tbsp. |
|
Lemon juice |
As required. |
|
Coconut oil |
2 tsp. |
|
Salt |
To taste |
Methods
1. Cook the dal in enough water till tender.
2. Pour coconut oil in a saucepan and add salt, mustard seeds, black dal and red chilies.
3. Chop finely the green chilies, ginger, coriander leaves, and when the mustard sputters throw these in, together with the cooked dal.
4. Mix in the grated coconut and sprinkle with lemon juice to taste.
