Bhatura
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Refined flour (maida) |
2 1/2 cups |
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Yogurt |
1/2 cup |
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Baking powder |
1/2 tsp. |
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Baking soda |
A pinch |
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Sugar |
2 tsps. |
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Oil for frying |
2 tbsps. |
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Salt |
1 tsp. |
Methods
1. Take flour and add baking powder, baking soda and salt. Mix well and pass it through a sieve.
2. Mix yogurt and sugar. Add this to the flour and add about a cup of water and mix gradually to make a soft dough by light kneading.
3. Incorporate 2 tbsps. of oil into the dough and cover the dough with a wet cloth. Keep it aside for an hour.
4. Divide it into sixteen equal portions, roll them into balls. Cover and keep to ferment for ten minutes.
5. Grease your palms with a little oil and flatten the balls. Roll into five inch diameter diskettes.
6. Heat oil in a kadai and deep fry bhaturas on high flame till light on both sides.
