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Batata Puri


Plain flour

1 cup


3 tbsps.

Potatoes, boiled

2 nos.

Water for kneading

As required

Ghee or oil

1 tbsp.

Ghee or oil for frying

As required


1/2 tsp.



1.Mash the boiled potatoes finely (no lumps should remain as it will break the puri).

2.Sift the flour and salt, add the curd and mashed potatoes with 1 tbsp of ghee or oil.

3.Knead to a soft dough, divide into 10 balls and roll out each ball into 4" diameter circles.

4.Heat ghee on in heavy pan and deep fry 1 or 2 puris at a time until the colour turns golden brown.

5.Serve hot with bhaji or dahi.