Batata Puri
|
Plain flour |
1 cup |
|
Curd |
3 tbsps. |
|
Potatoes, boiled |
2 nos. |
|
Water for kneading |
As required |
|
Ghee or oil |
1 tbsp. |
|
Ghee or oil for frying |
As required |
|
Salt |
1/2 tsp. |
Methods
1.Mash the boiled potatoes finely (no lumps should remain as it will break the puri).
2.Sift the flour and salt, add the curd and mashed potatoes with 1 tbsp of ghee or oil.
3.Knead to a soft dough, divide into 10 balls and roll out each ball into 4" diameter circles.
4.Heat ghee on in heavy pan and deep fry 1 or 2 puris at a time until the colour turns golden brown.
5.Serve hot with bhaji or dahi.
