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Microorganisms In Food Production


There are few types of m/o involved in food fermentations,such as:

  1. lactic acid bacteria
  2. propionic acid bacteria
  3. acetic acid bacteria
  4. yeast
  5. moulds

Belows are the images of the m/o and their role in food production

BACTERIASPECIESFOOD PRODUCED
Sacharomyces cerevisieae
Lactobacillus acidopholous
Aspergillus niger
Acetobacter aceti
Pediococcus cerevisiae