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My Favorite Recipes

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we will   be able   to delight   our families.


Grated Carrot Muffins

Ingredients

  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup salad oil
  • 1 cup all-purpose flour *
  • 1 cup oats
  • 1 1/2 cups grated carrots
  • 3/4 cup chopped nuts
  • 1/2 cup raisins
  • 1/2 teaspoon soda
  • 1/4 teaspoon cinnamon (optative)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • * If using self-rising flour, omit soda and salt.

    Pre-heat oven to 400. Grease 12 medium muffin cups.

    Beat eggs, stir in sugar and oil.

    Mix in remaining ingredients until blended. Batter should be lumpy.

    Fill muffin cups 2/3 full.

    Bake 15 minutes or until golden brown.

    Immediately remove from pan.



    Fresh Apple Cake

    Ingredients:

    • 4 cups diced apples
    • 2 cups sugar
    • 1/2 cup cooking oil
    • 2 well beaten eggs
    • 2 cups flour
    • 1 tsp. soda
    • 1 tsp. salt
    • 1 cup broken nuts
    • 2 tsp.vanilla
    • 1 tsp.cinnamon
    • 2 tsp. baking powder

    • Thin Lemmon Icing :
    • 1 cup confectioners' sugar
    • 1 tblsp. margarine
    • 1/2 tsp. vanilla
    • enough lemmon juice to spread

      - Mix apples and sugar. Add oil + nuts + eggs and vanilla.

      - Mix dry ingredients, add to wet mixture.

      - Spread into greased and floured pan.

      - Bake at 350 for about 55 min.

      - Cool in pan.




      Lemon Yogurt Cake

      Ingredients

      • 1 cup butter
      • 3 cups sugar
      • 5 eggs
      • 2 3/4 cups flour
      • 1/2 tsp. soda
      • 1 cup plain yogurt
      • 1/4 cup lemon juice
      • grated zest of 1 lemon

      • LEMON GLAZE:
      • 1/2 cup lemon juice
      • 1/2 cup sugar
      • 1/4 cup water

        Preheat oven to 350 ; cream butter and sugar until fluffy and light.

        Add eggs one at a time, beating well after each addition.

        Add vanilla.

        Combine dry ingredients and slowly beat into butter mixture, alternating with the yogurt, lemon juice and zest.

        Pour into greased and floured pan.

        For Glaze: cook ingredients for 10 - 15 min or until it becomes syrup. Pour over warm cake. Bake: 350 Time: 50 min.





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