A delicious homemade pavlova,
served in Ruca, Bretagne

French Cuisine --includes a history of Haute Cuisine, a bibliography of French cookbooks, a glossary of French regional cooking, and recipes)

French Cuisine

More French Cuisine

French Thoughts on Food and Cooking (includes recipes)

Paris Regional Cuisine (recipes)

Provenšal Recipes

French Cheeses

The Legend of Roquefort

The History of Dijon Mustard

A Guide to French Wines

Champagne: MoŰt & Chandon

Product of the Mediterranean Coast: The Olive

Le Cordon Bleu Restaurant

back to the top


This page was last updated on August 19, 2001.