Menu:
Simply Steak
The name of this dish is probably the most accurate, as it is little more than… simply steak. To be precise, a pair of steaks- strip, T-bone, flank, it varies with the customer’s tastes. The size, type, and thoroughness of cooking are not fixed, as it is… simply steak. Beef can be acquired, but sloth or other native meats are far cheaper to acquire.
Resources Cost: One-Eighth of a Yen (Resources 0), or one koku, if beef (Res 1)

Ocean’s Brew
This gumbo is a thick, steamy broth, with shrimp, lobster, crab, scallops, and a variety of other kinds of seafood cooked in it. It comes with a small loaf of bread, to soak up the broth, as well as a fork, to get out all those tasty morsels if one doesn’t feel like drinking the broth.
Resources Cost: One-Eighth of a Yen (Resources 0)

Surf and Turf
This meal is an old family recipe, and quite a simple one, too. Small pieces of steak are mixed in with a rice dish, as well as lumps of lobster meat. The whole is doused in melted butter, and served on a heated plate.
Resources Cost: One-Eighth of a Yen (Resources 0)

Sea Serpents
In this mound of spaghetti noodles are ravioli and tortellini, as well as pieces of crab and lobster meat, in addition to the shrimp, scallops, and other sea foods. It is all covered by a delicious layer of a white and unknown sauce, completing the meal.
Resources Cost: One-Eighth of a Yen (Resources 0)

Claws of the Deep
This dish is one of the more variable dishes available. Containing not one, but two lobsters, they can vary in size from tails to huge whole ones. The method of cooking can be customized, be it steamed, boiled, broiled or otherwise, and it always comes with two huge bowls of melted butter.
Resources Cost: One-Eighth of a Yen (Resources 0)

Seven Heroes Marching
This dish has an attractive smell, inspiring energy within its reach. Aromatherapists in the city have used the three herbs in teas, and it so happens that it's delicious in food. The herbs are dried, ground, and sprinkled lavishingly into a shrimp and mixed rice dish. Red Dry Wines compliment this meal well.
Resources Cost: One quarter-yen (Resources 0)

Fire Belly Soup
This sassy soup is very spicy and only those that are brave can eat it. In fact, it is so spunky that games have spun around this dish. Sailors far and wide wager on how many spoonfuls it takes before chugging down water. The more dangerous games involve drinking salt water.
Fire Belly Soup is made with a mixture of potent peppers, a seafood-vegetable broth, and squid ink.
The hottest peppers used come from the surrounding areas of Gem where the manure used is mixed with firepowder. Be careful!
Serve with a chilled white wine or blush
Roll Stamina+Resistance with a difficulty equal to the number of successes the meal was made with, or be incapable of finishing the meal. Botching means… just don’t botch.
Resources Cost: One quarter-yen (Resources 0)

Siaka Drool Stew
This is a rather poor stew, made of severely boiled shark cartilage. The cartilage as it break up after hours of hot temperatures turns the soup into a near chunky slime. Spiced rum is then added to kill the horrible odor and hopefully the nauseating taste. That's how the sailors make it onboard. On land the chefs have more at their disposal turning this goop into something eatable. A good cook will have jugs of Pirates' Wop, a mixture of rum and various fruits. Often it is citrus fruit that is used.
Only a master chef could make this slop truly delectable by any standards to the word.
Serve with anything that can numb the tongue.
Resources Cost: One quarter-yen (Resources 0)

Maiden's Sacrifice
In folklore, there is a story of a girl who offered her virginity to a horrifying monster in order to save her father and mother. Little did this young lady know was that her parents had accepted a dowry for her to marry a lord in a neighboring town. Knowing that the Lord would not accept a bride that wasn't pure and with a monster in her womb, they sold her into servitude to pay back the dowry they already spent.
This is cold dish to reflect the cold story. It's a bisque soup made from squid ink, white wine, lobster, crab, onions, and tofu. The rich of the south eat this with chunks of ice just to show off.
Serve with a chilled white wine
Resources Cost: One quarter-yen (Resources 0)

Three Moons Folding
This dish despite it's ingredients is delicious and it is very simple. However, those with more sophisticated notions may find what it’s made from absurd and disgusting. That's why the rule of selling this dish is never to let out the secret that it's the womb of an animal stuffed with dressing, tofu, slices of eggplant and native seasoning. The dish can be steamed, fried, or grilled. It is then topped with a pepper sauce and mushroom.
It was once a dish served at coming of age rituals and ceremonies. Since the contagion it’s become a simple, tasty, and fulfilling meal.
The description of this meal tastefully leaves out all mention of the womb, leaving eaters to wonder exactly what the 'secret ingredient' really is.
Serve three at a time and for best results and jail time, use human.
Serve with a dry red wine
Resources Cost: One quarter-yen (Resources 0)


Crying Minotaur
It's the same dish as Three Moon's folding except instead of using a uterus, it's meatballs of the male kind, cooked the same way with the same sauce. Once again, the secret ingredient of testicles is left unmentioned.
Serve with a dry red wine
Resources Cost: One quarter-yen (Resources 0)

5 Dragons dipping sauces
It is said that these sauces were created by the Immaculate Monk, Jenik, a brilliant disciple and cook. As the story goes, she had created five sauces that were used on every dish. This is a fallacy. It is true that she used the sauces but they were not made by her. In fact, they were made by Radiant Starfall’s distant ancestor, who was a bit too loose with the recipes, and allowed them to leak out into public usage. Still, the original recipes are the best, and those are the ones that were handed down to Starfall.
The flavors of the sauces are as follows:
Daana’d- The Dragon of water. This sauce is a jelly made out of cool tasting berries. Often it is made from Blueberries.
Sextes Jylis-The Dragon of grass and plants. This is a sauce made from many healthy green vegetables. It’s known for mossy tastes with a peppery after taste
Mela- The Dragon of air. This sauce is tart and sometimes sour. It’s made with expensive citrus fruits.
Heseish- The Dragon of fire. The peppers give it a flavor, similar to modern day buffalo wings, but with an exotic twist. It’s very similar to Fire Belly Soup.
Pasiap- The Dragon of earth. This sauce is the tamest and sweetest.
Resources Cost for each sauce (per meal): One Eigth-Yen (Resources 0

Thanks to Crow's Cradle for the idea, and 99% of the dishes!