|3 Cups||Squash, peeled and cubed|
|1/3 Cup||Orange Juice|
|1 Tbsp||Garlic, minced|
|1 1/2 Tsp||Ginger Root, minced|
|Salt and Pepper|
1) In skillet, combine squash, orange juice, butter, garlic and ginger; cover and cook over medium low heat for 10 - 15 minutes or until tender. Season with salt and pepper to taste.