|1 Lb||Mushrooms, sliced|
|1/2 Cup||Whipping Cream|
1) Cook mushrooms, onion, water, butter, salt, and pepper in a medium saucepan for 15 - 20 minutes.
2) In small bowl, beat flour into whipping cream with a wire whisk until the mixture is smooth. Slowly add creamed mixture to a mushroom mixture, stirring constantly. Cook until thickend.