Oysters Au Gratin - www.myrecipecollection.net

Oysters Au Gratin


24Oysters, fresh
1/4 TspSalt
1/4 TspPepper
1/4 TspNutmeg
6Bacon slices, cooked and chopped
1 CupSwiss Cheese, grated
1 CupWhipping Cream
1/2 CupBread Crumbs
2 TbspButter

1) Shuck oysters, replace in half shells with juices.
2) Arrange in a baking dish.
3) Sprinkle salt, pepper and nutmeg over oysters; scatter bacon on top of the oysters; then sprinkle cheese.
4) Top with cream, cover with breadcrumbs and butter.
5) Bake at 400 F for 20 minutes.