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Pickeral or Sole


Pickeral or Sole
1 PkgSalt and Vinegar or All-Dressed Chips
3Eggs
1/4 CupWater

1)Whisk eggs and water in a small mixing bowl. Roll fillets in egg and, then in the chips.
2) Wrap the fillets in tinfoil.
3) Barbecue or grill for 10 minutes or until cooked.