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Japanese Chicken Wings


10 - 12Chicken Wings
1Egg, whisked
1 CupFlour
1 CupButter
Sauce:
3 TbspSoy Sauce
3 TbspWater
1 CupSugar
1/2 CupVinegar
1 TspMSG
1/2 TspSalt

1) Cut wings in half and discard wing tips. Dip in egg and then in flour. Fry in butter until deep brown and crisp. Put in shallow pan.
2) Pour sauce over the wings. Bake at 350 F for a half hour. Spoon sauce over wings during baking.