Butter Tarts - www.myrecipecollection.net

Butter Tarts


1/2 cupBrown Sugar
1/2 CupCorn Syrup
1/4 CupGolden Flavor shortening
1Egg
1 TspVanilla
1/4 TspSalt
3/4 CupRaisins
1Double Pie Crust Dough

1) Prepare pastry.
2) Roll out thinly on lightly floured surface.
3) Cut into rounds with 4' cutter.
4) Fit into medium-sized muffin cups.
5) Combine all ingredients except raisins; mix well.
6) Put raisins into pastry shells, dividing evenly.
7) Fill 2/3 full with mixture.
8) Bake on bottom shelf at 425 F for 12 - 14 minutes or until set.
9) Cool on wire rack, then remove from pans.