5 Cups | Peaches, sliced, fresh |
1/2 Cup | Sugar |
1/4 Cup | Brown Sugar |
4 Tbsp | Flour |
1/4 Tsp | Nutmeg |
1 Tsp | Cinnamon |
1 Tbsp | Butter |
1 | Egg, whisked |
1 | Double Pie Crust, unbaked |
1) Combine sugar, brown sugar, flour, nutmeg and cinnamon together. Blend well.
2) Peel peaches, rinse, drain and slice.
3) Stir together mixture and peaches.
4) Dump into 1 pie shell. Lay other pie pastry over filling and press edges with fork or finger. Slash top of pastry. With a whisked egg, lightly brush over pie.
5) Bake at 375 F for 30 - 40 minutes.