Veal Parmigiana - www.myrecipecollection.net

Veal Parmigiana


1 1/2 LbVeal Cutlets
1Egg
2 TbspMilk
3/4 CupSeasoned Bread Crumbs
Parmesan Cheese, grated
Butter or Olive Oil
Spaghetti Sauce
Mozzarella Cheese, grated
Meat Tenderizer

1) Preheat oven to 350 F.
2) Tenderize meat with meat tenderizer.
3) Dip meat into egg and milk mixture, then dip into bread crumbs.
4) Sprinkle freely with grated parmesan cheese.
5) Saute in butter until crisp, for 5 minutes on each side.
6) Place in baking pan, top with spaghetti sauce and mozzarella cheese.
7) Bake until cheese melts.