Sweet And Sour Stir-Fry - www.myrecipecollection.net

Sweet And Sour Stir-Fry


4Pork, boneless
1 CupWater
1 SliceGinger, fresh
1 TbspSoy Sauce
1Egg
1/4 CupFlour
4 TbspOil
1Onion, wedged
1Sweet Pepper, sliced or diced
1 CloveGarlic, minced
2Tomatoes, wedged
1/2 CupPineapple Chunks, drained
Sweet and Sour Sauce:
3/4 CupWater
1 TbspCornstarch
1 TbspKetchup
1 TbspSoy Sauce
1/4 CupSugar
1/4 CupWine Vinegar
3 DropsHot Pepper liquid seasoning

1) Boil meat, water, ginger and soy in pan over high heat.
2) Cover; reduce heat and simmer for 5 minutes. Drain and let cool. Prepare sweet and sour sauce and set aside.
3) Whisk egg in a small bowl. Place flour in a bag. Dip meat cubes in egg, then shake in flour until lightly coated; shake off excess flour.
4) Heat 2 tbsp oil in a wok or large skillet over medium to high heat. Add meat and stir-fry until browned. Remove meat and set aside; discard pan drippings.
5) Increase heat to high and add remaining oil. When oil is hot, add onion, sweet pepper, and garlic and stir-fry for 1 minutes, adding a few drops of water if pan appears dry.
6) Stir sweet and sour sauce, adding to pan and cook, stirring until sauce boils and thickens slightly. Add in tomatoes, pineapples and meat and cook just until heated through.