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Piccata Pork

4 -6Pork, boneless
1 TbspVegetable Oil
1Onion, sliced
1 CloveGarlic, minced
1/4 CupMustard
2 TbspLemon Juice
1/2 TspThyme
1/2 TspPepper
1/4 TspCelery Salt
1 TbspCornstarch
1 PkgEgg Noodles, medium, cooked

1) Heat oil in skillet; saute meat with onion and garlic until golden brown.
2) Add mustard, lemon juice, thyme, pepper and salt.
3) Boil and simmer for a half hour.
4) Dissolve cornstarch with 1 tbsp water; add into mixture until thick.
5) Pour over noodles.