Rice Pudding - www.myrecipecollection.net

Rice Pudding


1 CupRice, instant
1 CupWater
2 CupsMilk
2 TbspCornstarch
1Egg, whisked
1/4 CupSugar
1/2 CupRaisins
2 TbspCinnamon
1 TbspNutmeg
1 TspCloves (optional)
1/2 TspGinger

1) Boil water; add rice; set aside, covered 10 minutes.
2) When rice has soaked up all the water.
3) Whisk egg together with a 1/4 cup of milk and add to rice.
4) Add the rest of the ingredients, stirring well until boiling point.
5) Refrigerate overnight.