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Hawaiian Marshmallow Dessert


Crust:
1 1/4 CupWafer, minced (graham crumbs)
1/2 CupSugar
1/4 TspCinnamon
1/4 CupButter
Filling:
1 CanPineapple, crushed, drained
1 CupWhipped Cream, prepared
1 1/2 CupMarshmallows, miniature
1/2 CupCoconut, shredded

1) Combine wafer, suar, cinnamon and butter together.
2) Press in cake pan.
3) Bake for 8 minutes at 375 F.
4) Combine pineapple, marshmallows, coconut and whipped cream. 5) Spread over crust and refrigerate for a couple of hours.