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Nanaimo Bars


Base:
1/2 CupButter, softened
1/4 CupSugar
1/2 CupCocoa
1Egg
2 CupsGraham Crumbs
1 CupCoconut
1/3 CupWalnuts, chopped
Filling:
1/4 CupButter
2 TbspCustard Powder
1 TspVanilla
3 TbspMilk
2 CupsIcing Sugar
Icing:
3 SqChocolate, semi-sweet
1 TbspButter

1) Mix together base ingredients. Press into square cake pan. Refrigerate while making filling.
2) Cream together butter, custard powder and vanilla. Gradually blend in milk and icing sugar alternatively. Reserve 1/4 cup for decorating and spread remainder over base.
3) Chill well before icing.
4) Melt chocolate and butter together. Spread on chilled mixture; chill until chocolate set.
5) Cut into bars.