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Chocolate Pudding Topping


1 CupChocolate Chips
1/3 CupSugar
4 TbspCornstarch
2 CupsMilk
1 TspVanilla
1Egg
1 TbspButter

1) Combine melted chocolate chips, sugar, cornstarch, milk, vanilla and egg together in saucepan until thickened. Once thickened, stir in butter.
2) Top over cake immediately.
3) Let stand for 15 minutes.
4) Refrigerate overnight.