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Chocolate Whipped Mousse Topping


2 CupsWhipped Cream, prepared
8 SqChocolate, semi-sweet
or
1 CupChocolate Chips
3 TbspMilk
1 TspVanilla
4Egg Yolks, whisked
1/4 CupSugar
1/8 TspSalt

1) Melt chocolate.
2) Blend egg yolks; adding vanilla, sugar, salt with milk. Add to chocolate in pot. Heat and cool.
3) Blend whipping cream. Set aside 2 tbsp for garnish.
4) Fold ingredients together.
5) Spread over cake.