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Pineapple Cream Fondue


1/2 CupPineapple Juice
1/4 CupSugar
1 TbspLemon Juice
1/2 TspVanilla
1 TbspCornstarch
1Egg
1 PkgCream Cheese
Fresh Fruit

1) Combine pineapple juice, sugar, cornstarch, vanilla and lemon juice in saucepan for 5 minutes.
2) Carefully add hot mix into egg; return to saucepan.
3) Cool for 5 minutes.
4) Whisk in cream cheese until smooth.
5) Refrigerate for 1 hour.
6) Use as dip for fresh fruit.

Variation: Pineapple juice can be substituted for any fruit or berry juice.