| 2/3 Cup | Cocoa Powder |
| 1/2 Cup | Brown Sugar, lightly packed |
| 2/3 Cup | Table Cream |
| 1/2 Cup | Butter |
| 1/4 Tsp | Salt |
1) In double boiler or small heavy saucepan, combine cocoa and sugar.
2) Stir in cream.
3) Cook over medium heat, stirring constantly until mixture is heated through.
4) Stir in butter. Cook until butter is melted.
5) Remove from heat and add vanilla. Eat hot or cold.
2) Stir in cream.
3) Cook over medium heat, stirring constantly until mixture is heated through.
4) Stir in butter. Cook until butter is melted.
5) Remove from heat and add vanilla. Eat hot or cold.
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