|1 Lb||Chocolate, semi-sweet or bittersweet, chopped|
|1 Cup||Pecans, toasted|
|1 Cup||Marshmallows, miniature|
|2 oz||Milk Chocolate, chopped|
1) Melt semi-sweet chocolate. Remove from heat. Stir in 3/4 cup each of pecans and marshmallows.
2) Pour mixture onto parachament paper on baking sheet. With spatual, spread mixture to 1/2 inch thickness. Sprinkle with remaining pecans and marshmallows; press into surface.
3)Melt milk chocolate. With tines of fork, drizzle over dark choclate. Refrigerate for one hour.
4) Split into pieces.