|1/2 Tsp||Baking Soda|
|1/2 Cup||Brown Sugar|
|1 1/4 Cup||Oats, instant or rolled|
1) In mixing bowl, combine flour, baking soda, sugar and oatmeal.
2) Cut butter into mixture until crumbly.
3) Press firmly (2cups of the mixture) on the bottom of a baking pan.
4) Heat jam and spread evenly over top of the oat mixture.
5) Sprinkle the rest of the oat mixture over the jam.
6) Bake at 375 F for 20 minutes or until golden brown.
7) Cool completely before cutting squares.