|1 3/4 Cup||Sugar|
|1/4 Cup||Walnuts, chopped (optional)|
1) Preheat oven to 350 F.
2) Heat chocolate and butter over low heat until mixture is smooth. Stir sugar into chocolate. Mix in eggs, vanilla and flour until well blended. Stir in walnuts. Spread in greased baking pan.
3) Bake 1/2 hour or until toothpick inserted in center comes out clean. Cool in pan.
|1/3 - 1/2 Cup||Cocoa|
|2 Cups||Icing Sugar|
1) Melt chocolate with butter and milk. Add icing sugar until blended smooth.
2) Spread over brownies.