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Peach Cake


2 LbsPeaches, peeled and minced
1/2 cupBrown Sugar
1/2 CupButter
1 1/2 TspBaking Soda
1 TbspBaking Powder
1/4 TspSalt
1/2 TspCinnamon
1/2 TspGinger
1/2 TspNutmeg
1 CupSugar, White
1Egg
1 TspVanilla
1 1/2 CupYogurt, plain
2 1/4 CupFlour

1) Heat brown sugar and 1/4 cup butter. Save.
2) Lightly grease large cake pan.
3) Combine flour, spices, salt, baking powder and baking soda.
4) Whisk remaining butter with white sugar, egg, minced peaches and vanilla. Blend with flour mixture, the heated brown sugar and butter.
5) Bake for 1 hour at 350 F.
6) Garnish with whipped cream.