Glazed Lemon Bread - www.myrecipecollection.net

Glazed Lemon Bread


2 CupsFlour
1 1/3 CupSugar
1 TspBaking Powder
1 1/2 TspBaking Soda
1/4 TspSalt
1/2 CupShortening
3Eggs
1/2 CupLemon Juice, freshly squeezed
1/2 CupSour Cream or Yogurt, plain
3/4 CupAlmonds, ground
Lemon glaze, divided

1) Blend flour, sugar, baking powder, baking soda and salt together; set aside.
2) Blend sugar, shortening and eggs together.
3) Blend in lemon juice and sour cream.
4) Stir in almonds.
5) Blend together, place in loaf pan.
6) Bake at 350 F for 1 hour.
7) Insert slices in bread.
8) Spoon half lemon glaze over warm bread.
9) After 10 minutes, spoon remaining lemon glaze over bread.



Lemon Glaze


1/3 CupIcing Sugar
1/4 CupLemon Juice
1/4 TspLemon Peel, minced

1) Combine icing sugar, lemon juice and lemon peel together in saucepan. Heat thoroughly.
2) Glaze over bread.