|Strawberry, Raspberry, Blueberry Jam, etc.|
|1 1/2 Cup||Icing Sugar|
|1 1/2 Tbsp||Lemon Juice|
|1 - 2 Tbsp||Milk|
1) Butter both slices of bread.
2) Place the buttered sides on the outside of the sandwich.
3) Place in frying pan or sandwich maker and put jam in middle of bread.
4) Combine all ingredients using enough milk to make a spreading consistency.
5) Spread quickly over sandwiches.
Tip: Great for grilling over a campfire too in a sandwich do-hickie.