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Shepard's Pie


1 LbLean Ground Beef
2 TbspOlive Oil
1/2 CupCelery, sliced
1/2 CupOnion, diced
2 TbspFlour
1 TspSalt
1/2 TspPepper
1 CupBoiling Water
1Beef Bouillon Cube
3 CupsMashed Potatoes

1) Combine beef, onion and celery; fry until brown. Stir in salt, pepper and flour. Boil water to dissolve bouillon cube. Add to meat and stir until thickened.
2) Spread into 1 1/2 quart casserole.
3) Cover with peas, carrots or corn. Top with mashed potatoes.
4) Bake uncovered at 350 F for 30 minutes.