2 (6.2-ounce) packages
long-grain and wild rice mix
2 (6-ounce) jars
marinated artichoke quarters, undrained
4 cups chopped cooked
chicken
1 medium-size red bell
pepper, chopped
2 celery ribs, thinly
sliced
5 green onions, chopped
1 (2.25-ounce) can
sliced ripe olives, drained
1 cup mayonnaise
1 1/2 teaspoons curry
powder
Leaf lettuce
COOK rice mix according to package directions.
DRAIN
artichoke quarters, reserving 1/2 cup liquid. Stir together rice,
artichoke, chicken, and next 4 ingredients.
STIR
together artichoke liquid, mayonnaise, and curry powder; toss with rice
mixture. Cover and chill 8 hours. Serve on leaf lettuce.
Yield:
8 servings.
Prep: 40 min., Chill: 8 hrs.
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