BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and
pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven. Listen for the popping sounds. When the
chicken's ass blows the oven door open and the chicken flies across the room,
it is done.
And, you thought I couldn't cook .........
